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SILVER AWARD - "ATHENA" 2020 IOOC

Written on 06 July 2020.

Silver award on the 5th Athena International Olive Oil Competition (IOOC) 2020 for our Konos Premium Edition!!

konos ATHENA 2020

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GOLD MEDAL - LONDON IOOC 2018

Written on 24 April 2018.

Gold Medal in London IOOC 2018, London International Olive Oil Competitions ! 

konoshill LondonIOOC QUALITY GOLD 2018

 

The results allow us to feel proud of the unique product we produce, while we are just in the second year of operation in our own olive mill.
Congrats to all of the participants and to the greek that promote a character of quality for our country.
Here are the results of the competition: Micheli Maria Gold Medal - London IOOC Quality awards 2018

PDO for Greek Olive Variety Makri

Written on 22 February 2018.

We would like to thank Olive Oil Times and @IsabelPutinja for their interest about PDO of our local olive variety Makri.

makri pdo oliveoiltimes

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Pruning period!!

Written on 16 March 2020.

Fresh air & Pruning period for 2020!!

konos pruning

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Umami Festival Thrace '18

Written on 17 April 2018.

On April 21 & 22 we are going to participate on Umami Festival Thrace '18 in #Alexandroupolis!
konoshill Umami2018

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Gold Award at 2nd Athena International Olive Oil Competition «ATHENA» ATHIOOC 2017

Written on 23 March 2017.

Our first participation in the contest brought us a "golden" distinction. At the 2nd International Olive Oil Competition "Athena" our olive oil won a gold medal among 295 contestants and 92 different varieties of olive.

ATHIOOC 2017 Award Ceremony 2017

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Silver MEDAL - ATHENA IOOC 2018

Written on 30 April 2018.

Silver medal for our cold pressed - extra virgin olive oil at 3rd "ATHENA" International Olive Oil Competition 2018 among 359 participants from 11 countries.

konoshill athenaiooc 2018

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Silver medal - KOTINOS IOOC 2018

Written on 09 March 2018.

In the competition "IOOC KOTINOS 2018" of the Olive Oil Scientific Society Filaios we claimed a silver medal!
ROBUST INTENSITY OF FRUITINESS was the category that our cold-pressed olive oil was into.

konoshill kotinos 2018

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